Before and after cooking photos of our products. 100% pure ground premium Chicken, naturally seasoned and individually quick frozen. Click the pictures to enlarge.

2 & 4 ounce rounds

6 & 8 ounce "steak burgers"

12 ounce "M.O.A.B."

(mother of all burgers)

Just lay 'em frozen on a cooking surface, no thawing required. They cook up great on all platforms, and hold their juiciness and texture long after cooking.

After 2-3 minutes they are ready to flip...

...and the finished products, ready to eat plain, or top any way you want. Notice how little they shrink during cooking. Low fat=Low shrinkage.

*GREAT TASTE

* HEALTHY

*LOW COST

*EASY TO PREPARE

*VERSATILE

         Above are a small sample of the many ways our ChickenBurgers has been prepared at it's birthplace, the Beef Baron and our satellite test kitchens.

 THOUSAND's SOLD!!!

Produced by;

A special thanks to Gus, Tom, Sammy, Jeff, Eric and the rest of the good folks at Springer Mountain for having the vision to bring this fantastic product to market.

                                   Our Fine Distributors;

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      Chicken Burger Pioneers

  Below are only a few of the smart operators who were among the very first to add this fantastic product to their menus. We are very proud of them and all of our awesome customers who have joined the Chicken Burger revolution !!!

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          Waterfall Country Club, Clayton GA. Exec.Chef John   Deatcher demonstrates his gourmet topped Chicken Burger. From the freezer, then char-grilled (notice how nicely they cook up). Next he tops them with cheese, and finally the finished product. They taste just as good as they look!!

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         International Cafe, Cleveland GA. & their signature ChickenBurger.... George and Nancy Frias owners

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                         Stew & Que, Baldwin GA.

          Rick and Evette Thomas owners

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                      The Steak House, Baldwin GA. Bobby Joe Caudell

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    Clary Asst. Living & Wilkerson Retirement Center  

           Doris Isbell Food Supervisor       

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             Stephen's County Hospital, Judy Hunter FSD, Gail Pritchett

Nutritionist

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                            Nacoochee Grill, Helen GA. Matt Egerton Chef

           Rhyden Mayes G.M.( not pictured)

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       Habersham County Medical Center, Shana Sumner Nutritionist, Jeff Wilson Exec. Chef, David Wilson FSD (not shown)

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                Georgia Babtist Convention Center, Toccoa GA,

              Michael Wishon Executive Chef

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