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Before and after cooking photos of our products. 100% pure ground premium Chicken, naturally seasoned and individually quick frozen. Click the pictures to enlarge.
2 & 4 ounce rounds
6 & 8 ounce "steak burgers"
12 ounce "M.O.A.B." (mother of all burgers)
Just lay 'em frozen on a cooking surface, no thawing required. They cook up great on all platforms, and hold their juiciness and texture long after cooking.
After 2-3 minutes they are ready to flip...
...and the finished products, ready to eat plain, or top any way you want. Notice how little they shrink during cooking. Low fat=Low shrinkage. *GREAT TASTE * HEALTHY *LOW COST *EASY TO PREPARE *VERSATILE
Above are a small sample of the many ways our ChickenBurger has been prepared at it's birthplace, the Beef Baron and our satellite test kitchens.
THOUSAND's SOLD!!!
Some of our fine retailers... and Our Fine Distributors;
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Waterfall Country Club, Clayton GA. Exec.Chef John Deatcher demonstrates his gourmet topped Chicken Burger. From the freezer, then char-grilled (notice how nicely they cook up). Next he tops them with cheese, and finally the finished product. They taste just as good as they look!! ******************************************************
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